Week 2
This week I took on some feedback on my café layout.
To some, the lounging area in the top right made no sense, which was understandable and I also had a suggestion to extend the counter all the way to the right wall, and make the shelving area blocked off from the café and to create a door going through to storage behind the counter.
I also had to add in some more essential assets into my asset table. Crucial assets that I missed such as walls and floors. I missed these simply because they are such a crucial item that in my mind it is 100% clear that I'll be making them. However, I need to ensure I write them down so that I prep my time wisely and not create them all last minute.
Room essentials: | Furniture: | Kitchen appliances: | Fixtures | Countertop: | Qualification posters: | Decorations |
Walls | Tables | Coffee machine | Sink | Register. | Food hygiene. | Menu on the wall. |
Floor | Chairs. | Kettle. | Lights hanging or ceiling based. | Card machine. | General risk assessment. | Open hours. |
Ceiling | Stools. | Display Fridge. | Ceiling fan or aircon. | Tip jar. | Health and safety. | Random pictures/paintings. |
| Sofas. |
| Radio/speakers. | Cutlery. | First aid. | Plant pots. |
| Counter. |
| Fire alarm/smoke detector. | Sachets. | Café license. | Newspaper/magazines with rack. |
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| Sugar dispenser. | Music License. | Shelves. |
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| Napkins. | Trading license. | Toilets sign(s). |
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| Plates. | Insurance. | One door closed and covered in posters |
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| Mugs/cups. |
| Bell on the door. |
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| Tea leaves. |
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| Coffee beans. |
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| (Behind countertop) Metal Milk jugs. |
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| (Behind countertop) First aid box. |
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